金湯跳水蛙做法?
原料:淨青蛙 (1000克),仔姜 (5根),泡椒 (1把),二荊條 (1大把),小米辣 (1把),花椒 (1把),蒜 2個,老薑 1塊,豆瓣醬 1大勺,鹽 適量,料酒 1勺,生抽 1勺方法/步驟1,青蛙去頭、爪、內臟,洗淨,瀝水,碼鹽、料…
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